Tag Archive | kids recipes

Goody goody goody! I am going to go on a trip. I think the trip will be the best thing in the world except for some other things. But I think this one will be rated 2000, just 3 less than all the others. Well, maybe not. Oh, in case you’re wondering, I’m going to Canada. Read all about it at my parent’s website.

Well, I’m going to CANADA!

Well this might be a long paragraph, but it’s a whole paragraph of a few recipes. So here are the recipes. Start a new paragraph, a long one please.

The recipe for going to Canada. (There will also be other recipes too.)

Things you will need to make it:

  • A pan
  • A stove
  • Your hands
  • Your eyes
  • And the last thing you will need to make it is the special ingredient, and that can be whatever you want! That’s the special ingredient!

And how to make it is:

  • First, you should put these ingredients: a whole bunch of strawberries and some melted chocolate in the pan.
  • Then, scoop it up. 
  • Put it back in the pan and start cooking it. (Let an adult do this.)
  • If you are a child and you have somebody else to watch the stove, make the table and clear it too.
  • Now, use your hands to pat the table and get some dough and then pat the dough.
  • Cook the dough. Use your eyes to watch it. And when it’s ready, and the other stuff is too, then set it at the table and let the family eat it!
  • Yeahhhhhhhh!!!!!!!!!

This is My Watch Me Grow! Bean Plants – They are Growing, Don’t You See?

The title is like a tune. But let’s get into the bean plants. They were planted not too long ago from this Friday 19. So I decided to water them every Saturday and Tuesday. yaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Now here’s the recipe for bean plants.

Bean seeds, dirt, a pot, some water.

Here are the instructions for making bean plants.

Put some dirt in a pot. Then put the seeds in. Then water them and wait and water them 2 days each week. So don’t you see? The End.

My Nose Doesn’t Explode But My Eyes Do

As you know eyes exploding doesn’t seem very interesting. Now here’s the ingredients and recipe for making your eyes explode. Laughing. Sneezing. Looking too much. Clapping. Coughing. And jumping. And the recipe is:

Laugh. Sneeze. Look too much. Clap. Cough. Jump. Then stir all of those together. Eat it and your eyes explode. As long as you cook it, and let it cool down hot.

The Title Is "I’ve Been Wondering the Yummies and The Tummies" – well, not really the tummies

I’ve been thinking about it. Have you ever been having a ‘my funny thoughts yummy’? Try to make them all and see if they work. They might not; but great job trying.

Well, really, well anyway, I’ve been thinking if you would like to be wondering the yummies but not the tummies, let’s see. Would you like to make a recipe? Here’s a new one; grape grone. I’ll tell you about the recipe next time.

But I’d like to tell you – never break something or smoosh a grape. One more thing – say goodbye to the food if you smoosh it up. Smoosh means like to make something like squash up or make something squeeze. Anyway, bye-bye. I’d like to make a picture. Maybe I’ll watch you too.

Recipe-ing My Funny Thoughts Today

Well, today if you had thought of making my funny thought a recipe, how would you make the recipe? Well, here’s to make my funny thought recipe.

You will definitely need flour though. You also need dough. Don’t forget – if you have paper plates, you can serve it. And don’t forget the cheese for my hair. And how about we add a little bit of some yummy sort of stuff like nuts. That would be best to make my mouth and nose.

The flour and dough is to make me thinking of thought. Now, remember, if you have fruit and other stuff to make my thinking, please make me thinking. But today is not organal for this recipe. Hello, I do not know that word!

Anyway, if you see like a scooter or something else outside, that’s best to deliver your food. As long as it has a basket. Now, here’s how to make it.

An inch of tablespoon of the flour and dough.
Onto the paper plate it goes to make my thinking.
Next add the fruit if you have any to make what I’m thinking.
You can make me think anything you want me to.

Now, the fruit you must make what you want me to think of. Make it really funny though. Anyway, now if you want, use those nuts to make my nose and mouth. If you have any strawberries, you can use those to make my tongue.


It’s delicious!

A ingredients:

21 ounces of sugar
2 ounces of butter
15 ounces of bread
2 ounces seaweed – chopped
16 ounces almonds
21 tbsp. lemonade


Put all the ingredients in a bowl and cook for 20 minutes. Except leave out the seaweed and chop it. Then put it in a pan. And it’s finished! And eat it. A nutritious treat would keep in your hand even on a trip. Bring it anywhere.

Vets and Doctors Nuts Bites

(help ya to become a voctor! A voctor is someone who takes care of pets and also takes care of people. I am one!)

Also, what you will need:
A bowl
A spoon
A pan
Some lemonade
Some soda
20 ounces of sugar
2 ounces of apple

And what you need to do:

Take the pan and adjust the time to 2100 hours. Add all the ingredients to the bowl. Stir. Add all the contents to the pan. Cook. And they’re ready. Vets and doctors keep you healthy!

La Bugra Sayse

(a Chinese treat that never keeps secrets)


13 ounces of eggs
91 ounces of bread
12 ounces of oil

A pan
A bowl
A spoon

Chocolate (19 ounces)

Some nuts – however much nuts you like

A bowl of soup


Add the lemonade to the bowl. Then crack the eggs and put them in. Next add the 19 ounces of chocolate and stir with a spoon. Add the rest of the stuff. Cook for 19 minutes and they are ready. Chinese treats never keep.

Nutritious Nut Bites

(It’s not too sweet!)


13 ounces of peanuts
9 ounces of chocolate
19 ounces of delicious sugar
19 ounces of coffee
19 ounces of lemonade
2 ounces of almonds
9 ounces of apple


Put 13 ounces of peanuts in a bowl. Stir it. Add the coffee and lemonade. Add the rest of the ingredients. Cook for 2 hours. And in 2 hours they are ready! A nutritious treat to keep in sweet.